Yield: 3 servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
4 ounces | Cheddar cheese |
4 ounces | Shredded blue cheese |
1 tablespoon | Minced onion |
1 tablespoon | Worcestershire sauce |
½ cup | Chopped walnuts |
Leave cheese at room temperature for two hours. Place all ingredients except nuts in mixing bowl and whip with mixer. Shape into ball and roll in nuts. Wrap in wax paper and chill. Randy Rigg Submitted By RANDY RIGG On 06-16-95