3 cheese pasta

Yield: 1 Servings

Measure Ingredient
1½ pounds Broccoli spears
8 ounces Ricotta
4 ounces Blue cheese; crumbled
1 pack (3-oz) of cream cheese
⅔ cup Milk
½ cup Parsley
4 teaspoons Basil
1 teaspoon Garlic
2 cups Cherry tomatoes; halved
1 cup Fresh mushrooms; halved

S & P

Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To serve, place broccoli on one third of a large plater. Toss pasta with half the cheese mixture; spoon onto center third of platter. In a small bowl, toss tomatoes and mushrooms together; place on remaining third of platter.

Drizzle remaining cheese mixture over vegetables.

Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@...> on Jan 11, 1998

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