Three-cheese baked macaroni
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | (500g) macaroni |
| 2 | tablespoons | Chopped onion |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Dry mustard |
| Pinch pepper | ||
| 1¾ | cup | Milk |
| 1 | cup | Shredded cheddar cheese |
| 1 | cup | Cottage cheese |
| ¼ | cup | Grated parmesan cheese |
| ½ | cup | Buttered bread crumbs |
Directions
PREPARATION: 15 MIN
COOKING TIME: 30 MIN
Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute.
Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs.
Bake at 350F aboyt 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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