Yield: 12 Servings
|1 \N||Frozen sara lee bagel - plain; egg,onion or poppy|
|4 \N||Tablespoons; (1 oz.) shredded cheddar cheese*|
|2 teaspoons||Chopped black olives|
Toast bagel according to package directions. Spread each half with 1 teaspoon mayonnaise; top each with 2 tablespoons shredded cheese, sprinkle with olives. Broil to melt cheese. Cut each bagel half into 6"bagel bites."
*Variations: Substitute 1 of following combination for Cheddar cheese and black olives; proceed as above: ¼ cup shredded Swiss cheese and 2 teaspoons sliced pimiento-stuffed olives OR 4 tablespoons shredded Monterey Jack cheese and 2 teaspoons chopped Jalapeno peppers OR Brie, sliced thin to fit bagel, remove rind and Canned, sliced mushrooms, drained Busted By: Barbra <Barbra@...>
Recipe by: Sara Lee
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 22, 1998