Three-cheese manicotti
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8 ounces) tomato sauce |
| 1 | Envelope spaghetti sauce | |
| Mix | ||
| 2 | cups | Shredded mozzarella cheese |
| 1 | cup | Cream-style cottage cheese |
| ½ | cup | Grated parmesan cheese |
| 2 | Eggs, beaten | |
| ¼ | cup | Snipped parsley |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 8 | Manicotti shells, cooked | |
| And drained | ||
Directions
Blend tomato sauce, spaghetti sauce mix, and 1½ cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about ¼ cup for each. Pour ½ cup of sauce mixture in to 12 x 7 ½ x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at 350 until bubbly, 25-30 minutes.