Three bean casserole

Yield: 3 servings

Measure Ingredient
8 slices Bacon
1 cup Finely diced celery
1½ cup Chopped onion
1 cup Water
6 ounces Tomato paste
½ cup Packed brown sugar
1 \N Envelope spaghetti sauce mix
2 tablespoons Prepared mustard
1 teaspoon Garlic salt
2 tablespoons Vinegar
2 cans Large dried lima beans,
\N \N Drained
1 can Kidney beans, drained
1 can Pork & beans in tomato sauce

Cook bacon until crisp and drain on paper towels. Pour off all but 2 tablespoons of fat from the skillet. Add celery and onion to skillet and saute about 5 minutes. Add water, tomato paste, brown sugar, spaghetti sauce mix, mustard, garlic salt and vinegar and bring to a boil. In a 3 quart casserole combine the beans. Add the crumbled bacon, tomato mixture and blend well. Bake uncovered at 350 degrees for 1 hour. Randy Rigg Submitted By RANDY RIGG On 06-02-95

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