Three flavored fried rice

Yield: 6 Servings

Measure Ingredient
\N 2 Green onions chopped
\N 2 Eggs -- slightly beaten

: JUDI M. PHELPS (BNVX05A) 1 c Cooked chicken -- diced

3 TB Oil

4 c Rice; cold -- cooked

2 TB Soy sauce

1 c Raw shrimp; shelled

¼ ts Black pepper

: deveined and diced

1 sm Piece ginger or dash

¼ ts Salt (optional)

: ground ginger

1 c Lettuce -- shredded

1 c Cooked pork -- diced

Set ingredients prepared and measured by the stove in order listed.

Set wok over high heat for 30 seconds, swirl in half the fat, count to 20, add green onions and ginger and brown lightly. Add shrimp.

Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked.

Remove to a warm plate. Swirl remaining fat into the wok, count to 20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until heated. Add scrambled eggs and toss a half minute. Add lettuce; stir and toss until mixed. Serve at once before lettuce wilts.

Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:36:31 +0800 (

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