Five-spice fried rice
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | pounds | Beef sirloin, boneless |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Chinese five-spice powder |
| ¼ | teaspoon | Red hot pepper flakes |
| 1 | teaspoon | Roasted Oriental sesame oil |
| 1 | Garlic clove, minced | |
| 1½ | cup | Cooked rice, chilled |
| 2 | tablespoons | Dry-roasted peanups, chopped |
| 2 | teaspoons | Soy sauce |
Directions
Cut beef in ½-inch cubes. Combine sugar, five-spice powder and pepper flakes; coat beef cubes with spice mixture. Heat oil and garlic in medium skilled over medium-high heat. Brown beef in oil.
Add remaining ingredients; stir-fry until thoroughly heated.
Microwave Oven Instructions: Combine oil and garlic in medium microproof baking dish. Cook uncovered on HIGH 30 seconds. Add beef and cook on HIGH 1 to 2 minutes or until meat loses most of its pink color. Add remaining ingredients; stir and cook on HIGH 1 to 2 minutes, or until thoroughly heated.