Three bean salad

Yield: 8 servings

Measure Ingredient
1 can 16 oz cut green beans
1 can 16 oz dark red kidney beans
1 can 16 oz yellow wax beans
1 cup Diced celery
½ cup Minced onion
½ cup Minced green bell pepper
½ cup Cider vinegar
½ cup Salad oil
½ cup Granulated sugar
1 teaspoon Salt
¼ teaspoon Pepper

Drain beans, place in mixing bowl. Add green bell pepper, celery and onion. Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture. Mix together. Transfer to large non metalic container.

Cover and refrigerate overnight or longer for flavors to blend.

Occasionally stir the mixture.

Serve with slotted spoon.

Submitted By DALE SHIPP On 10-06-94

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