Yield: 12 servings
Measure | Ingredient |
---|---|
2 cups | French-cut green beans |
3 cups | Black beans, cooked |
1 cup | Garbanzo beans, cooked |
1 cup | Adzuki beans (or red |
\N \N | Beans), cooked |
2 \N | Onions, sliced |
2 \N | Green peppers, sliced |
2 \N | Stalks celery, sliced |
2 \N | Green onions, thin sliced |
2 cups | Oil |
½ cup | Honey |
2 \N | Cloves garlic, pressed |
1 \N | Lemon, juiced |
1 cup | White wine |
1 teaspoon | Oregano |
1 tablespoon | Parsley |
Combine all ingredients in large bowl, mixing thoroughly. Chill overnight.