Black bean salad

Yield: 12 servings

Measure Ingredient
2 cups French-cut green beans
3 cups Black beans, cooked
1 cup Garbanzo beans, cooked
1 cup Adzuki beans (or red
\N \N Beans), cooked
2 \N Onions, sliced
2 \N Green peppers, sliced
2 \N Stalks celery, sliced
2 \N Green onions, thin sliced
2 cups Oil
½ cup Honey
2 \N Cloves garlic, pressed
1 \N Lemon, juiced
1 cup White wine
1 teaspoon Oregano
1 tablespoon Parsley

Combine all ingredients in large bowl, mixing thoroughly. Chill overnight.

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