3-bean salad

Yield: 1 servings

Measure Ingredient
1 can 16-oz green beans
1 can 16-oz kidney beans
1 can 16-oz wax beans
½ cup Chopped green pepper
½ cup Sugar
⅔ cup Vinegar
½ cup Salad oil
¼ teaspoon Pepper
¼ teaspoon Salt
½ cup Chopped onion

Drain the three kinds of beans and place them in a bowl. Add all ingredients EXCEPT the onion. Mix well and chill several hours. Add ½ cup onion before serving.

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