Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | 16-oz green beans |
1 can | 16-oz kidney beans |
1 can | 16-oz wax beans |
½ cup | Chopped green pepper |
½ cup | Sugar |
⅔ cup | Vinegar |
½ cup | Salad oil |
¼ teaspoon | Pepper |
¼ teaspoon | Salt |
½ cup | Chopped onion |
Drain the three kinds of beans and place them in a bowl. Add all ingredients EXCEPT the onion. Mix well and chill several hours. Add ½ cup onion before serving.