Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | 16-oz green beans |
| 1 can | 16-oz kidney beans |
| 1 can | 16-oz wax beans |
| ½ cup | Chopped green pepper |
| ½ cup | Sugar |
| ⅔ cup | Vinegar |
| ½ cup | Salad oil |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Salt |
| ½ cup | Chopped onion |
Drain the three kinds of beans and place them in a bowl. Add all ingredients EXCEPT the onion. Mix well and chill several hours. Add ½ cup onion before serving.