Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Garbanzon beans |
| 1 can | Kidney beans |
| 1 can | Green beans |
| 1 can | Yellow/wax beans |
| 1 medium | Onion, sliced very thin |
| 2 \N | Scallions, chopped thinly |
| 1 cup | Cider vinegar |
| 1 cup | Honey (or corn syrup) |
| 1 tablespoon | Olive oil (optional - it |
| \N \N | Cuts some of the acidity) |
Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.
From: Diana-Lynn Larweth-Herbst (AED-EWD) <dlarweth@...>.
Fatfree Digest [Volume 10 Issue 13] Aug. 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV