Yield: 4 servings
Measure | Ingredient |
---|---|
⅔ cup | Cooked, drained pinto beans |
⅔ cup | Cooked, drained garbanzo bns |
1½ cup | Sliced, steamed green beans |
½ cup | Diced celery |
¼ cup | Diced red onion |
¼ cup | Diced pimentos |
¼ cup | Chopped parsley |
2 tablespoons | Natural rice vinegar |
1 tablespoon | Lemon juice |
4 teaspoons | Olive oil |
¼ teaspoon | Each salt and freshly ground |
\N \N | Pepper |
\N \N | Lettuce leaves |
1. In salad bowl combine all ingredients, except lettuce. Chill 2. Serve on lettuce leaves.
DEAL-MEAL CARDS USED: 1 meat 1 vegetable 1 fat 155 Calories