Three beans in a salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Cooked, drained pinto beans |
| ⅔ | cup | Cooked, drained garbanzo bns |
| 1½ | cup | Sliced, steamed green beans |
| ½ | cup | Diced celery |
| ¼ | cup | Diced red onion |
| ¼ | cup | Diced pimentos |
| ¼ | cup | Chopped parsley |
| 2 | tablespoons | Natural rice vinegar |
| 1 | tablespoon | Lemon juice |
| 4 | teaspoons | Olive oil |
| ¼ | teaspoon | Each salt and freshly ground |
| Pepper | ||
| Lettuce leaves | ||
Directions
1. In salad bowl combine all ingredients, except lettuce. Chill 2. Serve on lettuce leaves.
DEAL-MEAL CARDS USED: 1 meat 1 vegetable 1 fat 155 Calories