Three bean rice salad

Yield: 1 Servings

Measure Ingredient
16 ounces Cut wax beans, drained
16 ounces French cut green beans, drained
8¾ ounce Red kidney beans, drained
½ cup Prepared Italian salad dressing
¼ cup Thinly sliced onion rings
1 teaspoon Salt
⅛ teaspoon Pepper
1½ cup Water
1½ cup Cooked rice

Mix beans, salad dressing, onion, salt and pepper in a large bowl. Set aside to allow flavors to blend. Fold rice into bean mixture. Cover and chill thoroughly. Serve on a bed of lettuce.

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