Yield: 1 Servings
|16 ounces||Cut wax beans, drained|
|16 ounces||French cut green beans, drained|
|8¾ ounce||Red kidney beans, drained|
|½ cup||Prepared Italian salad dressing|
|¼ cup||Thinly sliced onion rings|
|1½ cup||Cooked rice|
Mix beans, salad dressing, onion, salt and pepper in a large bowl. Set aside to allow flavors to blend. Fold rice into bean mixture. Cover and chill thoroughly. Serve on a bed of lettuce.