Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Cannellini beans |
| 1 can | Garbanzo beans |
| ½ cup | Chopped red onion |
| 4 \N | Cloves minced garlic |
| 3 \N | Scallions |
| 3 tablespoons | Olive oil |
| 4 tablespoons | Red wine vinegar |
| \N \N | Salt & black pepper |
Mix together in large bowl cannellini & garbanzo beans. Add onion, garlic & scallions. Drizzle on olive oil & vinegar. Season with salt & black pepper.
Approximately 6-10 minutes.
Per serving (excluding unknown items): 1801 Calories; 54g Fat (26% calories from fat); 88g Protein; 254g Carbohydrate; 0mg Cholesterol; 92mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2027 Converted by MM_Buster v2.0l.