Marinated three-bean salad

Yield: 10 Servings

Measure Ingredient

1 lb green beans -- Blanched

1 lb wax beans -- Blanched

⅔ c salad oil

⅓ c red wine vinegar

1 TB sugar

1½ ts salt

1 ts rosemary

1 ts dry mustard

¼ ts pepper -- grated

2 cn red kidney beans -- 15 oz

: cans

blanch beans, in bolw wisk oil, vinegar and spices. add beans and cover, refridgerate for at least 6 hours.

Recipe By : Unknown

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