Yield: 10 Servings
| Measure | Ingredient |
|---|
1 lb green beans -- Blanched
1 lb wax beans -- Blanched
⅔ c salad oil
⅓ c red wine vinegar
1 TB sugar
1½ ts salt
1 ts rosemary
1 ts dry mustard
¼ ts pepper -- grated
2 cn red kidney beans -- 15 oz
: cans
blanch beans, in bolw wisk oil, vinegar and spices. add beans and cover, refridgerate for at least 6 hours.
Recipe By : Unknown