Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ teaspoon | Salt |
| 1 cup | Vinegar |
| 16 ounces | Green beans, can, drained |
| 16 ounces | Yellow beans, can, drained |
| 16 ounces | Lima beans, can, drained |
| 16 ounces | Garbanzo beans, can, drained |
| 16 ounces | Red kidney beans, drained |
| 1 each | Green pepper, slivered |
| 4 eaches | Celery, sliced |
| 3 eaches | Onions, medium, sliced thin |
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal: 313.