Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Gingerale; (we use diet) |
| 1 quart | Grape juice |
| 1 pint | Cranberry juice (the original recipe called for loganberry; but that can be tough to find so we usually substitute) |
| 1 \N | Lemon ; juice of |
| 2 \N | Cinnamon sticks |
| 1 \N | Lemon with 20-30 cloves stuck in it |
(sorry, the orginal source is long lost!) Mix it all together; let simmer on stove until ready to serve. Add Applejack to taste when serving, if desired (it's also good with rum, but Applejack is better).
People always ask for the "recipe." Enjoy! Posted to FOODWINE Digest by Kari Whittenberger-Keith <kariwk@...> on Dec 22, 1997