Thin & tasty barbecue sauce
2 2/3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Bottle catsup |
| 1 | cup | Cider vinegar |
| ¼ | cup | ; water |
| 1½ | tablespoon | Pepper |
| 1 | tablespoon | Paprika |
| 1½ | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| 1½ | teaspoon | Worcestershire sauce |
| 1½ | teaspoon | Hot sauce |
Directions
: Combine all ingredients.
: Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce during the last 10 minutes of cooking time for burgers, chicken, or ribs. Refrigerate any leftover table sauce, and discard any remaining basting sauce. Yield: 2-⅔ cups.
From Mrs. P.D. Moore of Virginia; May, 1994"Southern Living". Typos by Jeff Pruett.
From: Jeff Pruett Date: 05-15-96 (22:36) Winquest Pc (199) Cooking