Thick and hearty pizza sauce

Yield: 2 cups

Measure Ingredient
1 small Onion, finely chopped
1 each Garlic clove, minced
1 tablespoon Oregano
1 tablespoon Olive oil
1 small Can tomato paste
1 each 15 oz can tomato sauce

Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air-tight container.

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