Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | 6-oz can tomato paste |
2 \N | 8-oz cans tomato sauce |
2 teaspoons | Anise seeds, freshly ground |
¼ teaspoon | Pepper |
¼ teaspoon | Garlic powder |
1 teaspoon | Oregano |
1 teaspoon | Italian seasonings |
1 teaspoon | Chopped parsley |
Grind the anise seeds. Mix it all together. Spread on the dough. Top with veggies.
Posted by "Jim Bakker" <jimb@...> to the Fatfree Digest [Volume 14 Issue 23] Jan. 23, 1995.
:I think I got this from the Ornish book: Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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