Yield: 1 Servings
|1||6-oz can tomato paste|
|2||8-oz cans tomato sauce|
|2 teaspoons||Anise seeds, freshly ground|
|¼ teaspoon||Garlic powder|
|1 teaspoon||Italian seasonings|
|1 teaspoon||Chopped parsley|
Grind the anise seeds. Mix it all together. Spread on the dough. Top with veggies.
Posted by "Jim Bakker" <jimb@...> to the Fatfree Digest [Volume 14 Issue 23] Jan. 23, 1995.
:I think I got this from the Ornish book: Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....