Chunky tomato sauce

4 Servings

Ingredients

QuantityIngredient
1poundsLinguine or Spaghetti; OR Thin Spaghetti, uncooked
¼cupOlive or vegetable oil
1cupChopped onion
1cupChopped carrot
1cupChopped celery
2tablespoonsFinely chopped parsley
teaspoonSalt
½teaspoonSugar
¼teaspoonPepper
32ouncesCanned peeled tomatoes

Directions

In a large skillet, heat oil; add onion, carrot and celery. Cook and stir just until vegetables are tender. Add next five ingredients, simmer on low heat 20 minutes, stirring frequently.

Cook pasta according to package directions; drain. Toss pasta with sauce and serve.

Serves 4-6

Each serving provides: 798 Calories; 24⅕ g Protein; 143 g Carbohydrates; 14⅖ g Fat; 0 mg Cholesterol; 698 mg Sodium. Calories from Fat: 16%

Copyright National Pasta Association () (Reprinted with permission)