Better-than-bottled pizza sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| ½ | cup | Finely chopped onion |
| 1½ | teaspoon | Minced garlic |
| 1 | can | Tomato puree; (28 oz) |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Sugar |
Directions
1. Heat oil in a medium sauce pan. Add onion and cook over medium-low heat 5 minutes, stirring occasionally until soft. Add garlic and cook 1 minute until fragrant.
2. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer partially covered, 5 minutes or until slightly thickened. Makes 3 cups NOTES : Stir in the following into your sauce for more pizzazz: * Ground chili powder, cumin and chopped Jalapeno peppers.
* Dried basil, oregano, and chopped fresh parsley.
* Refrigerated pesto.
* Diced oil-marinated sun-dried tomatoes and dried thyme Recipe by: Woman's Day 6/24/97
Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998