Chunky herb-tomato sauce
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | cup | Chopped onion |
| 4 | Cloves garlic -- minced | |
| 1½ | teaspoon | Sugar |
| ¾ | teaspoon | Dried basil |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Pepper |
| ⅛ | teaspoon | Salt |
| 35 | ounces | Plum tomatoes -- (1 can) |
| Undrained | ||
Directions
Heat the oil in a large saucepan over medium heat until hot. Add onion and garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Yield: 5 cups (serving size: ½ cup).
Recipe By : Cooking Light, June 1995, page 106 From: Date: