Chunky garden-tomato sauce
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | cup | Chopped onion |
| 4 | Cloves garlic, minced | |
| 5½ | cup | Chopped seeded tomato |
| ¼ | cup | Chopped fresh basil |
| 2 | tablespoons | Chopped fresh oregano |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 3 minutes. Add remaining ingredients, and bring to a boil, stirring occasionally. Reduce heat, and simmer 10 minutes, stirring occasionally. Serve over pasta or polenta, or on crostini.
Per serving: calories: 63, pro: 1.7 g, fat: 2.5g, sod: 181mg.
Reprinted from Cooking Light Magazine, April 1996.