Mama mia pizza sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 1 | cup | Finely chopped onion |
| 1 | tablespoon | Finely chopped garlic |
| 2 | 15 oz. tomato sauce | |
| ¾ | cup | Water |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Oregano |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Basil |
| 1 | Bay leaf | |
| 1 | dash | Pepper |
Directions
Hey, Charlie, how about some pizza sauce to go with that pizza dough? (sorry, my only pizza crust recipe is for people who make it the old-fashioned way - by hand) This is from a 1976 Hunt's "Complete Tomato Sauce Cookbook" It is a bit salty, so you might want to cut down on the salt. Connie
In 2 quart saucepan, heat oil and saute onion until golden. Add garlic and cook 1 -2 minutes longer, stirring. Add remaining ingredients and simmer slowly, uncovered about 1 hour or until thick. Remove bay leaf. May freeze.
Posted to KitMailbox Digest by CGarlitz <CGarlitz@...> on Dec 26, 1997