Mama mia pizza sauce

Yield: 1 Servings

Measure Ingredient
3 tablespoons Oil
1 cup Finely chopped onion
1 tablespoon Finely chopped garlic
2 \N 15 oz. tomato sauce
¾ cup Water
1 tablespoon Salt
1 tablespoon Oregano
2 teaspoons Sugar
1 teaspoon Basil
1 \N Bay leaf
1 dash Pepper

Hey, Charlie, how about some pizza sauce to go with that pizza dough? (sorry, my only pizza crust recipe is for people who make it the old-fashioned way - by hand) This is from a 1976 Hunt's "Complete Tomato Sauce Cookbook" It is a bit salty, so you might want to cut down on the salt. Connie

In 2 quart saucepan, heat oil and saute onion until golden. Add garlic and cook 1 -2 minutes longer, stirring. Add remaining ingredients and simmer slowly, uncovered about 1 hour or until thick. Remove bay leaf. May freeze.

Posted to KitMailbox Digest by CGarlitz <CGarlitz@...> on Dec 26, 1997

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