Yield: 2 cups
Measure | Ingredient |
---|---|
1 small | Onion, finely chopped |
1 each | Garlic clove, minced |
1 tablespoon | Oregano |
1 tablespoon | Olive oil |
1 small | Can tomato paste |
1 each | 15 oz can tomato sauce |
Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes.
Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air-tight container.
"Vegetarian Gourmet" Issue #11
Submitted By MARK SATTERLY On 02-22-95