Quick pizza dough and sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dough | ||
| 4 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 2½ | teaspoon | Fast acting yeast |
| Sauce | ||
| 1 | Onion; finely chopped | |
| 1 | Clove garlic; minced | |
| 2 | tablespoons | Olive oil |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Thyme |
| ⅛ | teaspoon | Basil |
| ⅛ | teaspoon | Oregano |
| 1 | 28 oz. can tomatoes; dr | |
Directions
For dough: In a food processor, combine 1 cup flour, the yeast, and sugar.
Pulse on and off to mix. Add 1⅓ cups hot water. Add salt & remaining flour. Bend until ball forms; then 10 seconds more. You may have to adjust the dough by adding more water/flour. Dough should not be too stiff or too soft. Let rest/rise for 10 minutes or so. For sauce: In a saucepan, cook onion and garlic in oil over moderate to low heat, stirring after 5 minutes. Add sugar, thyme, basil, oregano; cook until onion is soft. Pour into food processor and process until pureed. Return to pan and cook for 15 minutes. Cool before using.
Posted to EAT-L Digest 24 Aug 96 Date: Sun, 25 Aug 1996 19:29:40 -0400 From: Laura Hunter <LHunter722@...>