Plain tomato sauce

Yield: 4 servings

Measure Ingredient
3 tablespoons Oil; olive
½ teaspoon Pepper; freshly ground
1 tablespoon Parsley; chopped
1 34 ounce can tomatoes; italian, drained
1 large Garlic clove; chopped
½ teaspoon Salt
½ teaspoon Oregano
1 small Onion; chopped
1 tablespoon Butter

Sauté‚garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and oregano and butter, and simmer uncovered 15 to 20 minutes. Correct seasoning if necessary.

Per serving: 175 Calories (kcal); 14g Total Fat; (66% calories from fat); 2g Protein; 13g Carbohydrate; 8mg Cholesterol; 317mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2½ Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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