Plain tomato sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil; olive |
| ½ | teaspoon | Pepper; freshly ground |
| 1 | tablespoon | Parsley; chopped |
| 1 | 34 ounce can tomatoes; italian, drained | |
| 1 | large | Garlic clove; chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Oregano |
| 1 | small | Onion; chopped |
| 1 | tablespoon | Butter |
Directions
Sauté‚garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and oregano and butter, and simmer uncovered 15 to 20 minutes. Correct seasoning if necessary.
Per serving: 175 Calories (kcal); 14g Total Fat; (66% calories from fat); 2g Protein; 13g Carbohydrate; 8mg Cholesterol; 317mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2½ Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.