The frye's favorite squash casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chopped yellow squash (about 4 small) |
| 1 | Onion; chopped | |
| 3 | tablespoons | Butter or margerine |
| 2 | Beaten eggs | |
| ½ | cup | Shredded cheddar (I use more...we like the cheesy taste) |
| 1 | teaspoon | Salt |
| 1 | cup | Milk |
| 1 | cup | Cracker crumbs (saltines) |
| 1 | dash | Pepper |
Directions
From: "Sharon H. Frye" <shfrye@...> Date: Thu, 11 Jul 1996 18:39:47 EDT Preheat oven to 375 degrees. Combine squash, onion, and butter in a skillet. Saute' until squash is tender, then coarsely mash with a fork. Add Remaining ingredients. Pour into a greased casserole dish. Bake at 375 degrees until a knife inserted near the center comes out clean. Let sit 5 minutes before serving.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .