Yield: 6 Servings
|3 tablespoons||Parsley flakes|
|Salt and pepper, to taste|
|1 cup||Butter cracker crumbs|
|¼ cup||Milk or cream|
|1 small||Can Parmesan cheese|
Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes.
By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker