Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Yellow squash |
| 1 \N | Onion, chopped |
| 3 tablespoons | Parsley flakes |
| \N \N | Salt and pepper, to taste |
| 1 cup | Butter cracker crumbs |
| 1 cup | Cheese |
| ¼ cup | Milk or cream |
| 1 small | Can Parmesan cheese |
| \N \N | Date: 04-22-96 |
Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes.
By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker