Hot and sweet spice rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | CHILI POWDER |
| 1 | teaspoon | PAPRIKA |
| 1 | teaspoon | BROWN SUGAR; FIRMLY PACKED |
| ½ | teaspoon | FLOUR |
| ½ | teaspoon | GARLIC SALT |
| ¼ | teaspoon | GROUND CINNAMON |
| ¼ | teaspoon | GROUND ALLSPICE |
| 1 | pinch | PEPPER |
| KOSHER OR TABLE SALT | ||
Directions
THIS RUB GIVES AN INTERESTING SWEET AND SPICY FLAVOR TO ALL KINDS OF MEAT.
PREP TIME: 5 MINUTES
YIELD: 2 TABLESPOONS
COMBINE ALL INGREDIENTS AND USE AS A RUB FOR 2 TO 2½ POUNDS OF BEEF, POULTRY, OR PORK. COAT THE FOOD LIGHTLY WITH OIL BEFORE APPLYING. SPRINKLE GRILLED FOOD LIGHTLY WITH ADDITIONAL KOSHER OR TABLE SALT BEFORE SERVING (IF DESIRED).
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.