Yummy squash casserole

4 Servings

Ingredients

QuantityIngredient
4Summer squash, thin sliced
¼cupChopped onion
2tablespoonsButter
1Egg, slightly beaten
1cupShredded Colby cheese
½cupMilk
6tablespoonsMargarine
24Saltine crackers, rolled
Into crumbs
½teaspoonSalt
¼teaspoonPepper

Directions

Saute squash and onion in butter until soft. Mix egg, cheese and milk, 6 tablespoons of margarine, salt, pepper and ⅓ cracker crumbs and pour in a greased casserole dish. Add sauteed mixture gently and cover with remaining cracker crumbs. Bake at 350 degrees, uncovered, for 30 minutes. It is done when a knife or toothpick is inserted and comes out clean. Randy Rigg