Fried squash

Yield: 4 servings

Measure Ingredient
3 pounds Squash (white)
2 Eggs (beaten)
½ cup Milk
2 cups Bread crumbs (buttered)
Salt (to taste)
Pepper (to taste)

Peel and slice squash into thin slices. Salt and pepper to taste. Dip squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk a second time. Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes). Serves 4 to 6.

Submitted By DOROTHY FLATMAN On 06-27-95

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