Yield: 7 servings
| Measure | Ingredient |
|---|---|
| 6 cups | Summer squash -- sliced |
| ¼ cup | Onion -- chopped |
| 1 can | Cream of chicken soup |
| 1 cup | Sour cream |
| 1 cup | Carrots -- shredded |
| 1 pack | 8-oz herb-seasoned stuffing |
| ½ cup | Margarine -- melted |
Cook summer squash and onion in boiling water for 5 minutes. Drain and set aside. Combine chicken soup and sour cream. Stir in carrots.
Fold in drained squash and onion. In a separate bowl combine stuffing mix and margarine. Spread ½ stuffing mix in bottom of 8" x 12" baking dish. Spoon vegetable mixture on top. Sprinkle with remaining stuffing mix. Bake at 350°F for 25-30 minutes or until heated.
Source: " Favorite Recipes from Quilters" by Louise Stoltzfus Recipe By : Carole M. Mackie