Yellow squash casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 4 | Yellow | |
| 1 | medium | Onion -- chopped |
| 1 | can | Green chilies -- 4 ounces |
| Chopped | ||
| 10 | eaches | Saltine crackers -- crushed |
| Salt and pepper to taste | ||
| 1½ | cup | Cheddar cheese -- 6 ounces |
| Shredded | ||
| Summer squash -- sllced | ||
Directions
In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-½-qt.
casserole. Top with cheese. Bake at 350 deg. for 15-20 minutes.
Yield: 4-6 servings
Recipe By : Taste of Home
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