Yield: 4 servings
|1½ pounds||Fresh squash|
|1 each||Small jar piminto|
|2 eaches||Small chopped onions|
|1½ pack||Peppridge farm stuffing mix|
|1 cup||Sour cream|
|1 can||Cream chicken soup|
|4 eaches||Small grated carrots|
|1 each||Stick of butter|
Cook squash in salted water and drain. Mash. Mix all other ingredients with squash except ½ stuffing mix.
Note: Half the stuffing to begin with. Mix half the stuffing mix with the butter. Line casserole dish with part of butter mix. Fill with filling and top with rest of butter mix. Cook 350 degree for 40 minutes.