Squash casserole

4 servings

Ingredients

QuantityIngredient
poundsFresh squash
1eachSmall jar piminto
2eachesSmall chopped onions
packPeppridge farm stuffing mix
1cupSour cream
1canCream chicken soup
4eachesSmall grated carrots
1eachStick of butter

Directions

Cook squash in salted water and drain. Mash. Mix all other ingredients with squash except ½ stuffing mix.

Note: Half the stuffing to begin with. Mix half the stuffing mix with the butter. Line casserole dish with part of butter mix. Fill with filling and top with rest of butter mix. Cook 350 degree for 40 minutes.