Squash casserole

Yield: 4 servings

Measure Ingredient
1½ pounds Fresh squash
1 each Small jar piminto
2 eaches Small chopped onions
1½ pack Peppridge farm stuffing mix
1 cup Sour cream
1 can Cream chicken soup
4 eaches Small grated carrots
1 each Stick of butter

Cook squash in salted water and drain. Mash. Mix all other ingredients with squash except ½ stuffing mix.

Note: Half the stuffing to begin with. Mix half the stuffing mix with the butter. Line casserole dish with part of butter mix. Fill with filling and top with rest of butter mix. Cook 350 degree for 40 minutes.

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