Spanish squash casserole
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Spanish Quick Brown Rice (uncooked) |
| 1 | medium | Squash (of choice) |
| 1 | medium | Bell pepper; chopped |
| 1 | pounds | Stewed tomatoes; OR... Fresh tomatoes |
Directions
Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at 350 F. or until squash is tender.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias