Squash casserole #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked squash |
| 1 | Egg | |
| Salt & pepper to taste | ||
| 1 | cup | Milk |
| 1 | tablespoon | Chopped onion |
| 1 | cup | Grated cheese |
| 1 | cup | Bread crumbs |
| ¼ | Stick butter or margarine | |
Directions
Cook squash & mash; beat egg & add to squash along with salt, pepper, milk & onion. Pour into greased casserole. Sprinkle with cheese & bread crumbs.
Dot with margarine. Bake at 350 until bubbly & brown, about 30 minutes.
CPT RONALD C. MILLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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