The chefs special butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | White Pepper |
| 2 | tablespoons | Minced Parsley |
| 1 | tablespoon | Lemon Juice |
Directions
1. Cream butter until fluffy.
2. Beat in next 3 ingredients; add lemon juice drop by drop.
3. Store in covered jar in the refrigerator.
4. Add a teaspoon butter to each steak after broiling.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 200 by "Diane Geary" <diane@...> on Nov 4, 1997