Better than butter
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Beans With Tomatoes (recipe) |
| Grilled eggplant (optional) | ||
| Provolone (optional) | ||
Directions
Puree Beans with Tomatoes in food processor until it reaches the desired texture. For a crusty sandwich, spread slices of sourdough french bread with a generous coating and top with slices of grilled eggplant and provolone cheese.
For a nice appetizer, use thin slices from a skinny French loaf, pop into the oven to melt the cheese, and serve hot.
From: Dan Bowe, in the San Francisco Chronicle, 10/26/94, MealMaster by Linda Shogren