Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Unsalted butter, cut in 1 in h pieces |
In a heavy saucepan melt butter over low heat. Remove from heat and let stand for 3 minutes. Skim the froth and then strain through a sieve lined with a double thickness of rinsed and squeezed cheesecloth. Leave milky solids in pan.
Pour clarified butter into a jar or crock and store, covered, in refrigerator. Clarified butter keeps indefinitely.