Butter butter

Yield: 1 Servings

Measure Ingredient
½ cup Butter; ( 1 stick) at room temperature
½ cup Canola oil or olive oil

Put butter and oil in blender or processor and blend util thoroughly combined. It will be the consistency of yogurt or thick cream. Spoon into a bowl or mold, cover and put in the refrigerator to firm.

Variations: Add herbs or fresh crushed garlic. If using conola oil add a small amount of salt.

Butter Butter has half the saturated fat of regular butter and negligible amount s of hazardous trans-fatty acids found in margarines.

Posted to recipelu-digest Volume 01 Number 524 by Alan Gould <gould@...> on Jan 14, 1998

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