Yield: 2 to 4
| Measure | Ingredient |
|---|---|
| 4 eaches | Tb Butter |
| 1 ounce | Semisweet chocolate |
Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate. Pour into 4 small ramekins and chill until firm. Serve with warm brioche or croissants. Posted by Linda Davis Submitted By JOANN PIERCE On 02-08-95