Chocolate butter

Yield: 2 to 4

Measure Ingredient
4 eaches Tb Butter
1 ounce Semisweet chocolate

Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate. Pour into 4 small ramekins and chill until firm. Serve with warm brioche or croissants. Posted by Linda Davis Submitted By JOANN PIERCE On 02-08-95

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