Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Sliced Portabella Mushrooms |
| 1 small | Onion; sliced |
| 1 medium | Tomato; sliced |
| \N \N | Lettuce |
| \N \N | Ff mozzarella cheese (provolone or swiss can be used too) |
| \N \N | Ff mayo |
| 8 slices | Whole wheat bread |
| \N \N | Ff cooking spray |
Spray skillet with cooking spray. Sautee mushrooms 5-6 minutes or until tender, turning occasionally. Onions can also be sauteed at this time if desired. Set aside. Set oven to broil. Toast 4 slices of the bread. Arrange bread on cookie sheet covered in foil. Spread bread with a thin layer of mayo. Next add the onions, sauteed or raw. Arrange the mushrooms on top of the onions. Add a tomato slice and a slice of cheese. Broil until cheese melts 1-2 minutes. Toast remaining 4 slices of bread. Top sandwich with lettuce. Add more mayo if desired to bread. Make 4 sandwiches. Posted to fatfree digest V97 #180 by KKMC395@... on Aug 16, 1997