Portabella mushroom sandwich

Yield: 1 Servings

Measure Ingredient
1 pack Sliced Portabella Mushrooms
1 small Onion; sliced
1 medium Tomato; sliced
\N \N Lettuce
\N \N Ff mozzarella cheese (provolone or swiss can be used too)
\N \N Ff mayo
8 slices Whole wheat bread
\N \N Ff cooking spray

Spray skillet with cooking spray. Sautee mushrooms 5-6 minutes or until tender, turning occasionally. Onions can also be sauteed at this time if desired. Set aside. Set oven to broil. Toast 4 slices of the bread. Arrange bread on cookie sheet covered in foil. Spread bread with a thin layer of mayo. Next add the onions, sauteed or raw. Arrange the mushrooms on top of the onions. Add a tomato slice and a slice of cheese. Broil until cheese melts 1-2 minutes. Toast remaining 4 slices of bread. Top sandwich with lettuce. Add more mayo if desired to bread. Make 4 sandwiches. Posted to fatfree digest V97 #180 by KKMC395@... on Aug 16, 1997

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