Buttergine

1 Servings

Ingredients

QuantityIngredient
1poundsButter
1cupSafflower oil
1tablespoonLecithin; liquid
1teaspoonSalt
1400-IU Vitamin E; (works as a preservative. )

Directions

Belnd all ingredients together and put in a covered container and store in refrigerator. You can use it as a substitute for shortening and margarine in cooking, baking, or as a spread.

Posted to recipelu-digest Volume 01 Number 529 by DWhiteBarn <DWhiteBarn@...> on Jan 14, 1998