Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Butter |
| 1 cup | Safflower oil |
| 1 tablespoon | Lecithin; liquid |
| 1 teaspoon | Salt |
| 1 \N | 400-IU Vitamin E; (works as a preservative. ) |
Belnd all ingredients together and put in a covered container and store in refrigerator. You can use it as a substitute for shortening and margarine in cooking, baking, or as a spread.
Posted to recipelu-digest Volume 01 Number 529 by DWhiteBarn <DWhiteBarn@...> on Jan 14, 1998