Yield: 1 Servings
|1 cup||Safflower oil|
|1 tablespoon||Lecithin; liquid|
|1 \N||400-IU Vitamin E; (works as a preservative. )|
Belnd all ingredients together and put in a covered container and store in refrigerator. You can use it as a substitute for shortening and margarine in cooking, baking, or as a spread.
Posted to recipelu-digest Volume 01 Number 529 by DWhiteBarn <DWhiteBarn@...> on Jan 14, 1998