Berry butter *

Yield: 2 cups

Measure Ingredient
1 cup Fresh berries; strawberries raspberries OR blueberries
3 tablespoons Light corn syrup
1 cup Butter; softened


In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1-2 minutes.

Add berry puree and corn syrup to butter. Beat at medium speed until well mixed. Cover; store refrigerated. Let stand at room temperature 30 minutes before serving.

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