Yield: 2 cups
Measure | Ingredient |
---|---|
1 cup | Fresh berries; strawberries raspberries OR blueberries |
3 tablespoons | Light corn syrup |
1 cup | Butter; softened |
BILLS20086
In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1-2 minutes.
Add berry puree and corn syrup to butter. Beat at medium speed until well mixed. Cover; store refrigerated. Let stand at room temperature 30 minutes before serving.