Yield: 1 servings
|½ bunch||Flat-leaf parsley|
|1 bunch||Scallions; green part only|
|¼ pounds||Unsalted butter|
|1 teaspoon||Fresh lemon juice|
In a food processor combine all ingredients until smooth, set aside or freeze for later use.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8895 broadcast 05-30-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.