Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ bunch | Flat-leaf parsley |
| 1 bunch | Scallions; green part only |
| ¼ pounds | Unsalted butter |
| 1 teaspoon | Fresh lemon juice |
In a food processor combine all ingredients until smooth, set aside or freeze for later use.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8895 broadcast 05-30-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
12-03-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.