Maitre d'hotel butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
| 1 | tablespoon | Chopped parsley |
| 1½ | teaspoon | Lemon juice |
Directions
Cream butter until fluffy. Add salt, white pepper & parsley; mix well. Work in lemon juice slowly.
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