Ginger-lemon vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Very-finely minced peeled fresh ginger |
| ⅓ | cup | Fresh lemon juice |
| ½ | cup | Light vegetable oil |
| 1½ | tablespoon | Toasted sesame oil |
| 1 | teaspoon | Sugar |
Directions
Whisk all ingredients together. Store in the refrigerator until ready to use. This recipe yields about 1¼ cups of vinaigrette.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9750 broadcast 10-25-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-16-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.